Sundays are definitely meant for relaxing; and today was no exception. The day started with a cup of hot tea and watering my patio plants. Then it was in the car and off to Oma's house for coffee (well, she and my mom had coffee; I had more tea). After a nice visit, I drove to my parents' place and wandered around the garden with them; smelling the roses and looking at all the things coming up in the vegetable and flower beds.
Mom and I both had a bit of a nap, and then around 2pm we woke up and decided we better do something productive with our day. So we decided to make lunch. (I know, extremely productive of us.)
My mom has been on a bit of a bread baking binge. She had made some sun dried tomato focaccia bread the day before, and I knew there were some tomatoes and a container of burrata in the refrigerator. We also keep cubes of pesto in the freezer. So it only seemed natural to make a Toasted Focaccia with Fresh Tomato, Burrata and Pesto Mayo sandwich.
First, we took the focaccia bread and sliced it in half horizontally. Next, we thawed the pesto cube and mixed it with a couple tablespoons of mayonnaise. This was spread over the open faced focaccia. Then came slices of ripe tomatoes, followed by bits of burrata. Little bit of ground pepper, sprinkling of Kosher salt and a a bit of dried oregano over the top. Here it is ready for the oven.
We baked the loaded bread for about 10 minutes at 350 degrees; just long enough to heat the bread and tomatoes without melting all of that beautiful burrata.
Once out of the oven, we drizzled it with some rosemary balsamic reduction. Man oh man, was it good! The three of us (mom, dad and myself) enjoyed this quick and easy lunch with a fresh green salad with shredded cold chicken and crumbled corn tortilla chips.
A nice internationally festive lunch on a lazy Sunday in May.