Lazy Rainy Day

Today is a rainy Tuesday.
I can hear the rain coming down outside.
I have warm hand knitted socks.
I have a hot cup of tea.
Today was meant to stay inside
Warm, in a bed like this.

Summer Sizzle

Nothing says summer’s here quite like the first barbeque of the season. Don’t get me wrong, we are lucky enough to grill pretty much year round, despite the wet weather and sometimes snow. Our grill has also served us well in times of power outage. Having a side burner to boil water for tea certainly comes in handy when the power goes out.

Our family cooks all kinds of stuff on the grill. Some of the family favourites include asparagus, bell peppers, potatoes, whole salmon, pineapple, bananas, peaches . . . you name it, we grill it!

One of the easiest (and fastest) things I like to grill are pesto prawn skewers. Each year, my mom and I make our own pesto using basil grown in the garden. We freeze it in ice cube trays to make ideal portion sizes. Defrost the frozen cubes in the sun, add a bit of olive oil to make it more spreadable, add in the peeled prawns and toss to coat and all the hard work is done.  Set the bowl in the refrigerator to let the prawns marinated and absorb all that basil goodness.

Successful skewers begin with soaking the wooden skewers in water for about an hour. This keeps them moist and prevents them from burning when on the grill (yeh, I know . . . there are metal skewers out there especially designed for grilling…one day I’ll pick some up). Then I thread the marinated prawns onto the skewers, usually six per skewer. In a package of 31 – 40 count prawns, I end up with six skewers. I line them up when I put them on; tail ends all facing the same direction. Then it’s onto the grill they go, at a 90 degree angle from the grill slats so that they don’t fall in as sacrifice to the Grill God (that’s what asparagus is for).

Prawns cook quite quickly on the grill, depending on your temperature. Essentially, the prawns need to turn from translucent to white and firm with pink veining. This usually takes about two or three minutes; flip the skewers, baste with pesto marinade, and two or three minutes more.

You can serve the prawns as they are on the skewers, and use a fork to pull them off. Often I’ll put these out as an appetizer while preparing the main meal. Or, I’ll take them off the skewers and add them to the top of a salad with other grilled seafood such as scallops, salmon and a white fish like halibut or cod.

They also work well on a bed of pasta (remember that side burner I mentioned? Perfect for boiling pasta) with the grilled bell peppers and asparagus.

Grilled prawns lend themselves well to a variety of dishes and are a great way to start your summer grilling season . . . (or throughout the year)

sweater weather

Don’t get me wrong, I enjoy the fresh days of spring and the lazy warm air of summer. But there is something about September and the approach of cooler weather that I enjoy.

For me there are essentially three things that sum up Autumn in Vancouver: walking through one of our city’s many parks and hearing the crunch of brightly painted leaves underneath, the harvesting and cooking of apples to make applesauce, and pulling the sweaters off the top shelf in my closet.

Oh, how comforting a favorite sweater can be. Admit it, we have all experienced the small pleasure of pulling on a cherished sweater, stretching the cuffs of the sleeves over our fingers, and raising them to the neck in a gesture of welcoming the warmth.

Putting on a sweater is also very economically-environmentally friendly. While growing up, if someone in our house complained of being cold, the rhetorical answer was always, “Then go put a sweater on!”, which was usually in my case followed by “ . . and some socks while you’re at it!”

I’m not one for knitting. Crochet I can handle; there is only one needle and it has a hook on one end. But two (or even sometimes four) needles are just too much for me to get a grasp on (yes, pun intended). So I appreciate the skill and effort it takes to make a hand knitted sweater.

Below are a few examples of some great hand knitted sweaters to give you warmth.

MIA hand knitted cardigan with pockets by ovejanegra shown left

RIONA hand knitted cardigan coat in cream by ovejanegra shown right

If you’re feeling chilly now and can’t wait for a custom ordered sweater, Victoria Secret offers (among other things) a wide selection to choose from. Shown left and right are two that I find rather, ah-hem . . . inviting.

If you’re looking for a sweater that goes for the extra wow and don’t mind dropping a couple grand on one piece of seasonal wear, then be sure to take a look at these beauties below designed by Karl Lagerfeld for Chanel featured during Paris Fashion week 2010 (I mean, really . . . who doesn’t like Chanel??), as well as a nicely detailed article by theclotheswhisperer. The iceberg set design I like, the Wookie boots I can do without.

So go ahead . . . bundle up . . .it’s getting cold out there.