Into the Rose Garden

It's that time of year again. The Rose Garden is in full bloom. Just have a look at some of these beauties.

There was no pruning done this year before the rose bushes started to get going. So the bushes were allowed to grow at their whim and put out a wonderful display. Although this created a mess of branches and runners going every-which-way, it made the garden more natural and honestly, just a lovely riot of untamed colour. 

The bushes will be cut back once they have finished their initial blooming, which will most likely cause them to put forth another growth spurt and more blooms later in the summer. Which is not a bad thing. 
 

First up is our Peace Rose. It's a gorgeous salmon or peach colour that becomes more yellow in the center as it opens up. 

This one starts out dark and then fades to a more delicate pink as it fully opens. It has the most wonderful scent as well.

This is one of the yearly favourites, called "Rio Samba". It has been in the garden for a number of years and each year it puts forth a beautiful display. It doesn't have much of a scent, but it makes up for it in striking patterns and strong stems. And large thorns.

Here is the same "Rio Samba" once it has fully opened. 

This beautifully full rose is a David Austin variety. David Austin roses are known for their fullness, or "double rose" as they often have twice the petal count as other rose types. 

Another David Austin rose; this time in peach (and it the rain). 

This pink stipes-and-speckles rose has the sweetest, almost innocent scent. It has been in the garden for as long as I can remember (which is a fairly long time). We have dubbed it the Candy Cane rose because of it's stripes. It blooms twice; once in late May and then again towards the end of August. It has clusters of flowers that don't last as long as the other roses in the garden, but it makes up for in the number of blooms it puts forth. It's probably one of my favourites in the garden. 

This dark rose is a new addition to the Rose Garden this year. I took Dad to the garden center to pick out a Father's Day gift. He saw this and immediately put it in our shopping cart. It's called "Purple Tiger". It took to it's new home just fine and put out a beautiful display of blooms despite being replanted in mid-June.

This is just a small sample of the roses in bloom this year in the Rose Garden. The weather has been so warm the past week that most of time I am just focusing on staying cool and keeping hydrated. Hope you enjoyed this short trip into the Rose Garden.

Patio Fare Featuring Pesto and Focaccia

Sundays are definitely meant for relaxing; and today was no exception. The day started with a cup of hot tea and watering my patio plants. Then it was in the car and off to Oma's house for coffee (well, she and my mom had coffee; I had more tea). After a nice visit, I drove to my parents' place and wandered around the garden with them; smelling the roses and looking at all the things coming up in the vegetable and flower beds.

Mom and I both had a bit of a nap, and then around 2pm we woke up and decided we better do something productive with our day. So we decided to make lunch. (I know, extremely productive of us.)

My mom has been on a bit of a bread baking binge. She had made some sun dried tomato focaccia bread the day before, and I knew there were some tomatoes and a container of burrata in the refrigerator. We also keep cubes of pesto in the freezer. So it only seemed natural to make a Toasted Focaccia with Fresh Tomato, Burrata and Pesto Mayo sandwich.

First, we took the focaccia bread and sliced it in half horizontally. Next, we thawed the pesto cube and mixed it with a couple tablespoons of mayonnaise. This was spread over the open faced focaccia. Then came slices of ripe tomatoes, followed by bits of burrata. Little bit of ground pepper, sprinkling of Kosher salt and a a bit of dried oregano over the top. Here it is ready for the oven.

We baked the loaded bread for about 10 minutes at 350 degrees; just long enough to heat the bread and tomatoes without melting all of that beautiful burrata.

Once out of the oven, we drizzled it with some rosemary balsamic reduction. Man oh man, was it good! The three of us (mom, dad and myself) enjoyed this quick and easy lunch with a fresh green salad with shredded cold chicken and crumbled corn tortilla chips.

A nice internationally festive lunch on a lazy Sunday in May.

Little Bit of Lovely - version 2.2

look what's blooming in the garden!

I hadn't been out to for a walk-around for a couple days. But this morning a leisurely Sunday saunter with a cup of tea seemed like a nice idea. what a nice surprise to see a favourite rose bush putting on a beautiful display.

This rose bush produces tight, buds that open fully. The flowers usually last quite awhile but the petals fade from the true pink to the soft blush shown in the picture. I like them when they are fully open, and I'll pick three or four to arrange in a shallow bowl for the table on the veranda, maybe with a little ivy or some variegated hosta leaves for greenery.

When the rose is completely open, it has a delicate fragrance. In the evenings, framed by a few low candles or tea lights.....just lovely.

Unfortunately, after several moves around the garden, the identification tag has gone missing. So I can't tell you the name of the rose bush. It may be a peace rose of some sort, but I can't be 100% certain. However, not knowing the name doesn't make it any less lovely. "What is in a name? That which we call a rose by any other name would smell as sweet". Ah yes Juliet, you were onto something there.

Hope you are enjoying your Sunday as well.